Tuesday, May 14, 2013

About Portugal

We've been back in Texas a week now. Our bags are put away and our bodies have re-adjusted from Western European Summer Time to Central Daylight Time, but I'm still thinking about Portugal. In lieu of listing things to do and places to see, I'll pass along some random observations.

For someone like me who loves to ride trains and buses, Northern Portugal is a dream. Porto has a modern, efficient system of buses, trams, and subway. The metro system connects with the suburban commuter trains that go as far out as Braga and Guimarães, and those in turn connect with the larger national train network. Getting from place to place was a genuine pleasure.

Linha 3 a Braga
Click on any image for a larger view and more details.

Traditional Portuguese cuisine has 1000 recipes. You can get beef, veal, pork, chicken, fish, sausage, and octopus. The other 993 recipes are different ways of preparing bacalhau, salted cod. It's everywhere, and it's good. In the supermarket, you can find the meat/fish counter by the smell and sight of a big stack of stiff, dried salted cod.

PUXE on an entry door does not mean 'push,' it means 'pull.' Push is EMPURRE.

Pastry shops are to Portugal what shoe stores are to Italy: there's at least two in every block. There are hundreds of different kinds of sweets, and I'm hoping to try them all before I die. So far, my favorites are pastel de nata (little tart made from filo dough with an egg custard filling), bolo de berlim (puffy doughnut thingie partially sliced open to contain a cream filling and dusted with sugar and cinnamon), and bolo de arroz (small rice flour muffin perfect to accompany morning coffee).

Bolos de Arroz

Portugal has the cleanest restrooms I've ever seen: in small hole-in-the-wall restaurants, train stations, museums, even the public restrooms in city squares. The cities are clean, too, with minimal litter and recycling bins everywhere.

Not only are the Portuguese clean, they're very nice. We were always able to find someone to explain away our confusion or point us in the right direction.

Over the years, I've looked at hundreds of photos of the picturesque terraced vineyards that produce Port wine but nothing prepared me for seeing them in person. Mile after mile of rocky, narrow shelves zigzagging up the steep hillsides on both sides of the winding river, each barely wide enough for one or two rows of vines. I took many photos but none could fully capture the awe and beauty of the Alto Douro.

Pinhão

I like firm mattresses but Portugal has the hardest beds I've ever slept on. Most places use only box springs with no mattress on top.

Yes, of course, we will go back. There's still much to do, much to see, and much to eat and drink.

Portugal is a wonderfully photogenic place. Terri and I took hundreds of snaps, and I've posted my favorite ones here:

Portugal in Spring, 2013

And of course there's a slideshow version.

2 comments:

  1. I'll keep that puxe and empurre in mind when I finally do get out to Portugal again. I suppose a lot will be depend on what's on the other side of the door... That bolo de arroz is the kind of thing that would get me pushing anything that stands in my way!

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  2. Window shopping for pastries is one of my favorite pastimes in Portugal. There's still so much to try!

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