Saturday, January 13, 2018

End of an Era

For twenty years Terri and I traveled, several trips every year. Then, in 2017, we went nowhere. There were several reasons for this abrupt halt, none of them especially interesting, and only one that truly mattered: American Airlines radically changed their frequent flyer program. The old system along with regular fare sales tempted us to fly frequently and far; the perks that came with status (most years we were Platinum) made the ordeal of flying semi-bearable. 'Status' has unfortunate connotations of social arrogance, but in the realm of air travel it means an array of specific, highly desirable benefits: better seats with more legroom, boarding priority, lounge access, upgrades on domestic flights, and more award miles.

AA raised the costs (both of airfares and the requirements to achieve status) while significantly reducing the benefits. So we have to ask ourselves, having to pay much more for a lot less, why bother?

As luck would have it, Terri found cheap fares to Milan with a return flight a day before our current status expires. So, on Monday we're off for two weeks in Italy, with stops in Piacenza, Modena, Mantova, and Cremona. These are not tourist hotspots and the weather will be cold, but there will be plenty of things to see and do. And of course we'll be eating--as I've written before, eating is one of the main reasons to go to Italy. Who can resist a basket of puffy fried bread and a plate of cured meats? And that's just for starters.

Fried Bread and Cured Meats

Click on the image for a larger view on Flickr and more details.

This won't be our last trip but we'll never travel again as much as we once did. We'll be more selective about when and where we go, and how we get there.